• Book cover of: Food Process Engineering Operations. By: George D. Saravacos

Food Process Engineering Operations

George D. Saravacos

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Leidimo metai 2011 m.
Puslapių skč. 594 psl.
Viršelis Kietas viršelis
ISBN 9781420083538
Kategorijos Datu apstrāde

Food Process Engineering Operations

Food Process Engineering Operations by George D. Saravacos.

Published by Taylor & Francis, (2011), Hardback, 594 pages.

Topics: Food industry and trade, Food handling, Processed foods, Agricultural processing.

Book cover of: Food Process Engineering Operations. By: George D. Saravacos

Food Process Engineering Operations

€127,31
€127,31 €131,25