Food Process Design and Evaluation

Discover the essential insights into food processing with "Food Process Design and Evaluation," a comprehensive guide authored by experts in the field. Published by Taylor & Francis Inc in 1995, this hardback edition spans 268 pages and offers detailed illustrated reports on significant recent advancements in food processing techniques. Explore critical topics such as separation, mixing, preservation, and extrusion, making it an invaluable resource for professionals and students alike. Enhance your understanding of food technology and processing design with this informative book that combines practical knowledge with the latest research findings. Perfect for anyone looking to deepen their expertise in the food industry, this publication is a must-have addition to your library.