Food of Vietnam

Discover the rich flavors and vibrant culture of Vietnam with Food of Vietnam by renowned chef Luke Nguyen. Published by Hardie Grant Books in 2013, this hardback edition spans 368 pages, offering an in-depth exploration of Vietnamese cuisine and its social customs.

Embark on a culinary adventure as you delve into the diverse regions of Vietnam, each with its unique food habits and traditions. Luke Nguyen’s expert insights and stunning photography make this book not just a cookbook, but a celebration of Vietnam's rich cultural heritage. Perfect for food enthusiasts and anyone looking to understand the heart of Vietnamese social life, Food of Vietnam is a must-have addition to your culinary library.