Food Intolerances

Discover the groundbreaking insights in Food Intolerances by Felipe Richter Reis, published by Taylor & Francis Ltd in 2024. This hardback edition spans 208 pages and delves into the health and food science aspects of food intolerances from a unique technological perspective, a topic often overlooked in other literature.

Richter Reis presents valuable data on products and production processes, making this book an essential resource for various food industries looking to design inclusive foods for individuals with food intolerances. Whether you are a food scientist, nutritionist, or industry professional, this book offers practical knowledge and innovative approaches to addressing food intolerances effectively. Enhance your understanding and contribute to creating better food solutions with Food Intolerances.