• Book cover of: Food Engineering Aspects of Baking Sweet Goods. By: Servet Gulum Sumnu

Food Engineering Aspects of Baking Sweet Goods

Servet Gulum Sumnu

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Leidimo metai 2019 m.
Puslapių skč. 304 psl.
Viršelis Minkštas viršelis
ISBN 9780367387617
Kategorijos Inženierzinātnes

Food Engineering Aspects of Baking Sweet Goods

Food Engineering Aspects of Baking Sweet Goods by Servet Gulum Sumnu.

Published by Taylor & Francis Group, (2019), Paperback, 304 pages.

Topics: Engineering, Nonfiction, Technology.

Book cover of: Food Engineering Aspects of Baking Sweet Goods. By: Servet Gulum Sumnu

Food Engineering Aspects of Baking Sw...

€82,44
€82,44 €84,99