Food and Cooking of Spain, Africa and the Middle East

Discover the rich culinary traditions of Spain, Africa, and the Middle East with "Food and Cooking of Spain, Africa and the Middle East" by Pepita Aris. Published in 2015, this vibrant cookbook features an impressive collection of 300 flavorful dishes that span diverse cultures and cooking styles. From the iconic Spanish paella to delightful Middle-Eastern mezze and aromatic tagines, this book offers a journey through the heart of these regions' cuisines. With 512 pages of enticing recipes and engaging insights, it's perfect for both novice cooks and seasoned chefs looking to expand their culinary repertoire. Elevate your cooking experience and explore the delicious flavors of these vibrant cultures today!