Fish-Salting in the Northwest Maghreb in Antiquity

Explore the intriguing history of fish-salting in the northwest Maghreb during antiquity with "Fish-Salting in the Northwest Maghreb in Antiquity" by Athena Trakadas. Published in 2016, this comprehensive volume spans 176 pages and serves as a detailed gazetteer focusing on the production techniques and cultural significance of fish-salting in this ancient region. Ideal for historians, archaeologists, and anyone interested in the maritime practices of the past, Trakadas' work offers unique insights into the fisheries of Africa and their impact on local economies and societies. Delve into the depths of culinary traditions and uncover the rich heritage that shapes our understanding of ancient livelihoods. Make this essential addition to your bookshelf today for a captivating journey into antiquity!