• Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080456816 Ferrandi Paris

Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

€35,34
€35,34 €37,50 Izpārdošana

Mums ir noliktavā

Paredzamā piegāde
Venipak pakomāts 26. jūnija – 1. jūlija
DHL Express 24.–25. jūnija
Autorius Ferrandi Paris
Leidimo metai 2025 m.
Puslapių skč. 304 psl.
ISBN 9782080456816

Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts

Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris.

Published by Flammarion et Cie, (2025), 304 pages.

Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080456816 Ferrandi Paris

Meat, Poultry & Game, Recipes and Tec...

€35,34
€35,34 €37,50