• French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080433336 Ferrandi Paris

French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

€35,34
€35,34 €37,50 Izpārdošana

Mums ir noliktavā

Paredzamā piegāde
Venipak pakomāts 28. jūnija – 3. jūlija
DHL Express 26.–27. jūnija
Autorius Ferrandi Paris
Leidimo metai 2024 m.
Puslapių skč. 304 psl.
ISBN 9782080433336
Kategorijos Kulinārija

French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts

French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris.

Published by Rizzoli International Publications, Incorporated, (2024), 304 pages.

French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080433336 Ferrandi Paris

French Boulangerie, Recipes and Techn...

€35,34
€35,34 €37,50