• Book cover of: Fermentation Processes Engineering in the Food Industry. By: Carlos Ricardo Soccol

Fermentation Processes Engineering in the Food Industry

Carlos Ricardo Soccol

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Kalba Anglų k.
Leidimo metai 2016 m.
Puslapių skč. 510 psl.
Viršelis Minkštas viršelis
ISBN 9781138198678

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

Published by Taylor & Francis Group, (2016), Paperback, 510 pages.

Topics: Food industry and trade, Fermentation, Food, Fermented foods.

Book cover of: Fermentation Processes Engineering in the Food Industry. By: Carlos Ricardo Soccol

Fermentation Processes Engineering in...

€110,12
€110,12 €113,99