Engineering Aspects of Milk and Dairy Products

Discover the intricate world of dairy engineering with Engineering Aspects of Milk and Dairy Products by Jane Selia dos Reis Coimbra. Published by Taylor & Francis Inc in 2009, this comprehensive hardback edition spans 275 pages, making it an essential resource for professionals and students alike.

This book skillfully integrates concepts of fluid flow, unit operations, and physical chemistry to delve into the engineering aspects of dairy product manufacturing. It covers crucial topics such as food safety, preservation techniques, packaging solutions, and quality control measures. Additionally, readers will find detailed discussions on various analytical methods, including spectroscopy, colorimetry, and polarimetry, which are vital for ensuring the quality and safety of dairy products.

Whether you are a food engineer, researcher, or simply passionate about dairy science, this book provides valuable insights to enhance your understanding of the industry.