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Emerging Technologies in Food Preservation
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€181,00
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€211,77
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Līdz Santosh Kumar
Apraksts
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
Emerging Technologies in Food Preservation