Economics of Animal Health and Production

Explore the intricate relationship between economics and animal health with the insightful book, Economics of Animal Health and Production, published by CABI Publishing in 2011. This comprehensive guide spans 384 pages and is designed to equip readers with essential economic tools applicable to livestock management. It delves into vital topics such as gross margin analysis, partial budgeting, investment and financial appraisal, and cost-benefit analysis, making it a valuable resource for both students and professionals in the field. With its blend of theoretical insights and practical applications, this book is an indispensable addition to your library for understanding the economic aspects of animal health and production.