• Book cover of: Drying Technologies for Foods. By: Prabhat K. Nema

Drying Technologies for Foods

Prabhat K. Nema

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Autorius Prabhat K. Nema
Leidimo metai 2018 m.
Puslapių skč. 771 psl.
Viršelis Kietas viršelis
ISBN 9781138733084

Drying Technologies for Foods

Drying Technologies for Foods by Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar.

Published by Taylor & Francis Group, (2018), Hardback, 771 pages.

Topics: Food, preservation, Food, drying.

Book cover of: Drying Technologies for Foods. By: Prabhat K. Nema

Drying Technologies for Foods

€224,31
€224,31 €231,25