Domestic Economy, and Cookery, for Rich and Poor

Discover the timeless culinary wisdom of Maria Eliza Ketelby Rundell in her remarkable work, Domestic Economy, and Cookery, for Rich and Poor. Originally published in 1806, this 1827 edition offers a captivating glimpse into the culinary practices of the past, making it an invaluable resource for both cooking enthusiasts and social historians alike. Rundell, a pioneering cookery writer from the 18th century, skillfully bridges the gap between the rich and poor with her accessible recipes and insightful commentary on food and living standards. This edition, published by Cambridge University Press in 2012, spans an impressive 702 pages, ensuring a comprehensive exploration of domestic economy and cookery. Whether you are looking to enhance your cooking skills or delve into the historical context of food, this book is a must-have addition to your collection. Embrace the culinary heritage with Maria Eliza Ketelby Rundell's enduring classic.