Current Issues in Tourism, Gastronomy, and Tourist Destination Research

Explore the dynamic intersections of tourism, gastronomy, and destination research in "Current Issues in Tourism, Gastronomy, and Tourist Destination Research," authored by Myrza Rahmanita and published by Taylor & Francis Ltd in 2022. This comprehensive hardback edition spans 450 pages and features a collection of insightful research papers presented at the TGDIC 2021 conference. The contributions come from a diverse group of authors hailing from countries such as Indonesia, China, India, Switzerland, the UK, Portugal, and Hungary, offering a global perspective on contemporary challenges and innovations in these fields. Whether you are a researcher, student, or industry professional, this book is an essential resource that delves into the latest trends and issues shaping the future of tourism and gastronomy.