Crop Improvement Utilizing Biotechnology

Explore the innovative world of agricultural science with Crop Improvement Utilizing Biotechnology by Rup Lal. Published by Taylor & Francis Ltd in 2017, this comprehensive hardback edition spans 363 pages, offering a deep dive into the latest advancements in crop biotechnology.

This essential resource covers a range of critical topics, including somaclonal variation for enhancing crop traits, the pivotal role of tissue culture in rapid clonal propagation, and the production of pathogen-free plants. Additionally, the book delves into the use of protoplasts in crop improvement, cell selection techniques, and the long-term high-frequency regeneration of cereals and legumes. It also addresses the management of plant frost injuries, making it a vital reference for researchers and practitioners in the field.

Whether you are a student, a researcher, or a professional in agricultural biotechnology, this book is an invaluable addition to your library.