Critical Mapping for Sustainable Food Design

Discover the innovative approach of critical mapping in "Critical Mapping for Sustainable Food Design" by Audrey G. Bennett, published by Taylor & Francis Ltd in 2023. This insightful hardback edition spans 246 pages and offers a problem-focused design methodology aimed at tackling systemic societal issues surrounding food. Bennett guides readers through the process of analyzing existing solutions while identifying new opportunities for sustainable design interventions. Ideal for professionals and students in the fields of economics and design, this book equips you with the tools to make a meaningful impact on food sustainability. Don't miss the chance to enhance your understanding of critical mapping and its application in creating a better future for our food systems.