Creating Organic Standards in U.S. States

Explore the evolution of organic standards in the United States with Creating Organic Standards in U.S. States by Samantha L. Mosier. Published by Bloomsbury Publishing Plc in 2017, this insightful hardback spans 226 pages and delves into the intricate history of state-level organic regulations that began taking shape in the 1970s. Mosier meticulously examines the diffusion of state organic food and agriculture legislation from 1976 to 2010, providing a comprehensive analysis of the implications of state involvement in this vital policy area. This book is essential for anyone interested in the intersection of law, natural foods, and organic farming in the United States. Discover how technological innovations and state regulations have shaped the organic market we know today.