Cooking with Whey

A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Pārdošanas cena €20,24 Regulārā cena €26,11
2 ir noliktavā

BEZMAKSAS piegāde

128 psl.

2022 m.

Minkštas viršelis

Svītrkods: 9781635862638
Apraksts

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.