
Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
Arts and Traditions of the Table: Perspectives on Culinary History
Apraksts
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
