Contemporary African Kitchen

Discover the rich tapestry of Africa's culinary heritage with Contemporary African Kitchen by Alexander Smalls. Set to be published in 2024 by Phaidon Press Ltd, this beautifully crafted hardback features 288 pages filled with 120 delectable recipes that showcase the continent's most exciting culinary talents. From traditional dishes to innovative creations, this book invites you to explore the vibrant flavors and diverse ingredients that define African cuisine. Whether you're a seasoned chef or a curious foodie, Contemporary African Kitchen offers a unique opportunity to bring the essence of Africa into your kitchen. Join Alexander Smalls on a gastronomic journey that celebrates the culture, history, and artistry of African cooking.