Competence-Based Innovation in Hospitality and Tourism

Discover the transformative insights in "Competence-Based Innovation in Hospitality and Tourism" by Elisa Innerhofer, published by Taylor & Francis Ltd in 2016. This comprehensive hardback spans 284 pages, providing a deep dive into the intersection of innovation and strategic planning within the hospitality and tourism sectors.

Innerhofer expertly demonstrates how successful innovation strategies can be developed by integrating the resource-based view, the competence-based view, dynamic capabilities, and the relational view. This book is essential for industry professionals seeking to enhance their strategic approach and drive meaningful change in their organizations.

Whether you are a student, researcher, or practitioner in the hospitality and tourism industry, this book offers valuable frameworks and practical insights to help you navigate the complexities of innovation in a rapidly evolving market. Don't miss the opportunity to elevate your understanding and application of competence-based innovation.