Climate Change and World Agriculture

Explore the critical insights of Climate Change and World Agriculture by Martin L. Parry, published by Taylor & Francis Ltd in 2019. This essential read delves into the vulnerabilities of the global food system and examines the diverse impacts of climate change on agriculture. Originally released in 1990, this updated edition provides a comprehensive analysis of how shifting climatic conditions can influence food production, availability, and security worldwide. With 176 pages of in-depth research and expert commentary, this hardback edition is a must-have for anyone interested in the intersection of climate science and agricultural practices. Equip yourself with the knowledge to understand and address the challenges facing our world’s food systems in the face of climate change.