CIBI

Discover the art of Japanese-inspired home cooking with CIBI by Meg Tenaka, published by Hardie Grant Books in 2018. This beautifully crafted hardback features 232 pages filled with delightful recipes perfect for family feasts. Drawing inspiration from the renowned CIBI restaurant in Australia, Tenaka invites you to explore a variety of dishes that celebrate the essence of Japanese cuisine. Whether you're a seasoned chef or a cooking novice, this book offers a unique blend of international cooking techniques and traditional flavors. Transform your dining experience and create memorable meals that bring loved ones together with CIBI. Ideal for anyone looking to elevate their culinary skills, this book is a must-have for your kitchen collection.