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Cheese Rheology and Texture
Pārdošanas cena
€206,00
Regulārā cena
€249,26
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Līdz Sundaram Gunasekaran
Apraksts
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
Cheese Rheology and Texture