• Book cover of: Characterization of Cereals and Flours

Characterization of Cereals and Flours

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Autorius Bookshop
Leidimo metai 2003 m.
Puslapių skč. 556 psl.
Viršelis Kietas viršelis
ISBN 9780824707347

Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products.

Book cover of: Characterization of Cereals and Flours

Characterization of Cereals and Flours

€345,56
€345,56 €356,25