Cabbage

Discover the fascinating world of cabbage in "Cabbage" by Meg Muckenhoupt, published by Reaktion Books in 2018. This engaging hardback edition spans 144 pages and delves into the cultural and chemical aspects that contribute to cabbage's notorious reputation for its smell, while also highlighting its enduring popularity in the culinary world. Whether you're a cooking enthusiast or simply curious about this versatile vegetable, Muckenhoupt's insightful exploration reveals the myriad ways cabbage has influenced diets and traditions. Perfect for anyone looking to deepen their understanding of vegetables in cooking, this book is a must-have addition to your kitchen library.