Bitterness

Discover the intriguing world of functional foods in "Bitterness" by Michel Aliani. Published by John Wiley and Sons Ltd in 2017, this insightful hardback spans 264 pages and delves into the complexities of the food industry’s response to the growing demand for health-promoting products. As consumers seek healthier options, the challenge lies in creating functional foods that not only offer health benefits but also delight the palate. Aliani provides a comprehensive analysis of the balance between efficacy and taste, making this book essential for anyone interested in food science, nutrition, and the evolving landscape of healthy eating. Explore the intersection of flavor and health in this thought-provoking read!