Biotechnology and Crop Improvement

Explore the cutting-edge world of agricultural science with "Biotechnology and Crop Improvement" by Nitish Kumar, published by Taylor & Francis Ltd in 2022. This comprehensive hardback edition spans 252 pages and delves into the latest advancements in biotechnological methods, specifically focusing on plant tissue culture and transgenic technologies. Discover essential techniques such as micropropagation, regeneration, somaclonal variation, somatic embryogenesis, and various culture methods including anther, pollen, and embryo culture. This book serves as an invaluable resource for anyone interested in the genetic improvement of crop plants, providing insights that can drive innovation in agriculture. Enhance your understanding of how biotechnology can transform crop production and sustainability today!