Biosecurity guide for live poultry markets

Enhance your understanding of poultry market hygiene with the Biosecurity Guide for Live Poultry Markets, published by the Food and Agriculture Organization of the United Nations in 2020. This comprehensive guide spans 53 pages and offers practical solutions to improve biosecurity and hygiene standards in poultry markets.

Structured around real-life scenarios, this publication poses critical questions and provides informed answers, addressing common challenges faced in these environments. It includes effective methods for decontaminating markets as well as the equipment and vehicles that access them. Ideal for market operators, health officials, and poultry industry stakeholders, this guide is an essential resource for ensuring the safety and health of both poultry and consumers.

Invest in your knowledge and contribute to safer poultry practices with this valuable guide from FAO.