Biomimetic Sensor Technology

Discover the innovative world of Biomimetic Sensor Technology by Kiyoshi Toko, published by Cambridge University Press in 2005. This insightful book spans 224 pages and delves into the fascinating realm of biomimetic sensors that mimic biological systems to quantify taste and smell, specifically focusing on the electronic tongue and nose.

As the first comprehensive resource on these advanced sensors, Toko's work offers a unique perspective on the integration of biomaterials and information processing in biochemical engineering. Perfect for professionals and enthusiasts in biotechnology, electronics, and engineering, this book is a must-read for anyone interested in the cutting-edge developments in sensor technology. Enhance your understanding of how biomimetic approaches can revolutionize sensory applications in various fields.