Biogenic Amines in Food

Explore the fascinating world of biogenic amines with "Biogenic Amines in Food" by Anna Czajkowska-Myslek, published by the Royal Society of Chemistry in 2019. This hardback edition spans 343 pages and offers a thorough examination of biogenic amines and their presence in a variety of foods and beverages. Ideal for food scientists, food chemists, and food safety professionals, this book serves as a vital resource, providing up-to-date information and insights into the significance of biogenic amines in food safety and quality. Enhance your understanding of this critical topic and its implications in the food industry with this comprehensive reference. Perfect for professionals looking to deepen their knowledge and expertise.