Biodiversity In Agricultural Production Systems

Discover the intricate world of agricultural ecosystems in Biodiversity In Agricultural Production Systems by Taylor & Francis Inc. Published in 2006, this comprehensive hardback edition spans 429 pages, delving into the vital role of biodiversity in farming practices. This essential resource examines the diversity of agricultural production systems, highlighting both geno and phenotype diversity as influenced by plant breeding.

The book meticulously gathers data on soil space diversity and the richness of microbial communities, including essential organisms such as bacteria, fungi, protozoa, nematodes, and Tardigrada. A particular focus is placed on lumbricid earthworms, which play a crucial role in distributing microbes within these ecosystems. Perfect for researchers, students, and agricultural professionals, this title is a must-have for anyone interested in sustainable agriculture and biodiversity management.