Bioactive Peptides from Food

Discover the fascinating world of bioactive peptides with Bioactive Peptides from Food, published by Taylor & Francis Ltd. Released in 2022, this comprehensive hardback spans 532 pages, offering in-depth insights into the significant role of bioactive peptides in the creation of functional foods. This essential resource explores how these naturally occurring compounds, derived from a variety of food proteins including milk, eggs, soya, fish, and meat, can enhance health and nutrition. Perfect for researchers, nutritionists, and food scientists, this book provides valuable information on the latest findings in the field. Elevate your understanding of food science and the potential of bioactive peptides with this indispensable guide.