Bioactive Compounds in Underutilized Vegetables and Legumes

Discover the fascinating world of underutilized vegetables and legumes with Bioactive Compounds in Underutilized Vegetables and Legumes by Hosakatte Niranjana Murthy. Published by Springer Nature Switzerland AG in 2021, this comprehensive hardback edition spans 681 pages and offers an in-depth exploration of the pharmacological, biological, and health effects of these often-overlooked plants.

Structured into nine distinct parts based on plant sources, this book meticulously reviews the bioactive compounds present in various species, providing a strategic framework for future research and global development initiatives. Ideal for researchers, students, and anyone interested in botany and nutrition, this first edition is a must-have resource for understanding the potential of these valuable crops.

Enhance your knowledge and appreciation for the health benefits of underutilized vegetables and legumes with this essential guide.