Bioactive Compounds and Nutraceuticals from Plant Sources

Discover the fascinating world of bioactive compounds and nutraceuticals with "Bioactive Compounds and Nutraceuticals from Plant Sources" by Charanjit S. Riar. Published by Apple Academic Press Inc. in 2024, this comprehensive hardback spans 322 pages, delving into the latest technologies surrounding the extraction and analysis of these vital compounds. Riar expertly explores the diverse sources of bioactive compounds, including fruits, vegetables, and cereal grains, as well as the by-products of cereal processing. This book not only highlights innovative extraction technologies and analytical methods but also examines the promising health benefits associated with these plant-based sources. Ideal for researchers, students, and health enthusiasts alike, this volume is an essential addition to any library focused on botany and nutritional science. Enhance your understanding of how nature's offerings can contribute to better health and wellness today!