Bioactive Compounds and Cancer

Discover the vital connections between nutrition and cancer in Bioactive Compounds and Cancer by John A. Milner. Published by Humana Press Inc. in 2016, this comprehensive resource spans 829 pages, delving into the molecular actions of bioactive food components and xenobiotics and their impact on cancer risk. This softcover reprint of the original 1st edition from 2010 provides an in-depth exploration of how dietary components can play a crucial role in cancer prevention and treatment. The book also features the latest nutritional education and dietary recommendations designed to help reduce cancer risk. Perfect for researchers, healthcare professionals, and anyone interested in the intersection of nutrition and oncology, this essential compendium is a must-have for your library. Enhance your understanding of cancer biology through the lens of nutrition with this authoritative guide.