Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien

Discover the fascinating world of ancient Near Eastern cuisine in Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien by Daniel Bonneterre. Published by Archaeopress in 2021, this comprehensive paperback spans 410 pages and delves into the intricacies of food consumption in Mesopotamia. Through a blend of archaeological findings and rich textual documentation, Bonneterre reconstructs the food supply systems that sustained ancient cities, revealing the diverse array of products that were available. This insightful work sheds new light on everyday life, particularly highlighting the significant social role of banquets in ancient cultures. Perfect for history enthusiasts and scholars alike, this book offers a unique perspective on the intersection of food, society, and culture in the ancient world. Enhance your understanding of the past with this essential addition to your library.