Baking at the 20th Century Cafe

Discover the art of baking with "Baking at the 20th Century Cafe" by Michelle Polzine, a celebrated pastry chef and the creative force behind San Francisco's renowned 20th Century Cafe. Published by Workman Publishing in 2020, this captivating hardback edition spans 352 pages and features 75 delectable recipes that offer a modern twist on the rich, decadent baked goods of Middle Europe.

From exquisite tortes to delightful Kipferl, luscious linzer cookies, flaky strudel, and indulgent babka, Polzine shares her expert techniques and insider secrets to elevate your baking skills. Whether you're a seasoned baker or just starting your culinary journey, this cookbook is a must-have for anyone looking to bring the flavors of Europe into their kitchen. Experience the joy of baking with Michelle Polzine and create unforgettable treats that will impress your family and friends.