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Bakery and Confectionery Products
Processing, Quality Assessment, Packaging and Storage Techniques
Pārdošanas cena
€146,00
Regulārā cena
€172,28
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Līdz Lakshmi Jagarlamudi
Apraksts
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
Bakery and Confectionery Products