Artisanal Kitchen: Baking for Breakfast

Discover the delightful world of breakfast baking with Artisanal Kitchen: Baking for Breakfast by Cheryl Day. Published by Workman Publishing in 2018, this beautifully crafted hardback edition features 112 pages filled with mouthwatering recipes that will elevate your morning routine. As the co-owner of Savannah’s renowned Back in the Day Bakery and an award-winning author, Cheryl Day brings her expertise and passion for baking to every page. This book is part of the popular Artisanal Kitchen series, designed to inspire home bakers with easy-to-follow recipes that celebrate the joy of breakfast. Whether you're a seasoned baker or just starting out, Baking for Breakfast offers a variety of delicious options that will impress your family and friends. Don’t miss the chance to bring the warmth of Cheryl's bakery into your home!