Antioxidants and Disease Prevention

Discover the vital role of antioxidants in promoting health and preventing disease with Antioxidants and Disease Prevention, published by Taylor & Francis Inc. This insightful hardback edition, released in 1997, spans 212 pages and delves into the effects of various nutritional agents on major health concerns, including cancer, heart disease, immune dysfunction, and eye diseases. Learn about essential nutrients such as beta-carotene, vitamin E, vitamin C, and selenium, and how they contribute to overall wellness. This book is an invaluable resource for anyone interested in nutrition and its impact on health, making it a must-have addition to your collection. Enhance your understanding of disease prevention through the power of antioxidants!