Antimicrobials in Food

Discover the essential resource for food safety with Antimicrobials in Food by P. Michael Davidson. Now in its fourth edition, published by Taylor & Francis Ltd in 2022, this comprehensive guide spans an impressive 810 pages, making it an indispensable reference for anyone interested in the field of food antimicrobials.

This updated edition delves into the intricacies of naturally occurring antimicrobials derived from animal, plant, and microbial sources. It also explores cutting-edge hurdle technology approaches, providing readers with the latest insights into mechanisms of action, resistance, and stress adaptation. Whether you're a food scientist, researcher, or industry professional, this book offers invaluable knowledge to enhance your understanding of food safety and antimicrobial applications.

Enhance your expertise in food preservation and safety with this authoritative text that has been a trusted resource for over three editions.