Antimicrobials in Food Science and Technology

Discover the cutting-edge insights in "Antimicrobials in Food Science and Technology," authored by Arti Gupta and published by Taylor & Francis Ltd in 2023. This essential hardback edition spans 170 pages and delves into the latest advancements in food technology aimed at combating infectious diseases. Explore the innovative antimicrobial constituents and their vital applications in the ongoing battle against microbes. Gupta's comprehensive analysis provides valuable knowledge for professionals and enthusiasts alike, making it a must-have resource for anyone interested in the intersection of food science and health. Equip yourself with the information needed to understand the crucial role of antimicrobials in enhancing food safety and quality. Don’t miss out on this vital contribution to the field!