Anthocyanins from Natural Sources

Discover the fascinating world of anthocyanins with Anthocyanins from Natural Sources by Giovana B. Celli. Published by the Royal Society of Chemistry in 2019, this insightful hardback spans 336 pages and delves into the health-promoting properties of these remarkable compounds. Known for their role as dietary antioxidants, anthocyanins are essential for enhancing overall well-being.

This book provides an in-depth exploration of the composition of flavonoids and innovative methods for effectively targeting the delivery of anthocyanins within the body through controlled release mechanisms. Ideal for researchers, nutritionists, and health enthusiasts alike, Anthocyanins from Natural Sources is a valuable resource for anyone interested in the intersection of food science and health. Enhance your understanding of these powerful natural compounds and their benefits today!