Anaerobic Fungi

Explore the fascinating world of Anaerobic Fungi, a comprehensive reference authored by experts and published by Taylor & Francis Inc in 1994. This hardback edition spans 304 pages and delves into the intricate details of anaerobic fungi across various disciplines.

Gain insights into the taxonomy, physiology, biochemistry, molecular biology, and ecology of these unique organisms. The book places a particular emphasis on fungi found in the rumen and other gut environments, including the cecum and hindgut of nonruminant herbivores.

Whether you are a researcher, student, or simply curious about the role of anaerobic fungi in ecosystems, this book is an invaluable resource that enhances your understanding of these remarkable microorganisms.