Advances in Technologies for Producing Food-relevant Polyphenols
Advances in Technologies for Producing Food-relevant Polyphenols by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa.
Published by Taylor & Francis Group, (2016), Hardback, 335 pages.
Topics: Polyphenols, Chemicals, Chemical inhibitors, Functional foods.
