Achieving Sustainable Production of Eggs Volume 1

Discover the essential insights into egg production with "Achieving Sustainable Production of Eggs Volume 1" by Juliet R. Roberts, published by Burleigh Dodds Science Publishing Limited in 2017. This comprehensive volume spans 430 pages and serves as a crucial resource for anyone interested in the science of eggs.

The book opens with an in-depth examination of egg composition and chemistry, laying a solid foundation for understanding the complexities of pathogenic contamination. It further explores effective methods for the prevention, detection, and control of these contaminants, ensuring the safety and quality of egg products.

In its concluding sections, the book evaluates critical factors that influence egg appearance, shelf-life, nutritional value, and other quality traits. Whether you are a researcher, industry professional, or simply an egg enthusiast, this volume is a must-have addition to your library.