Absorption and Utilization of Amino Acids

Discover the intricate world of amino acids with "Absorption and Utilization of Amino Acids" by Mendel Friedman, published by Taylor & Francis Ltd in 2018. This comprehensive hardback edition spans 314 pages and features 45 insightful papers contributed by distinguished international authors from 14 countries. Each paper delves into the various factors that influence amino acid utilization, making this three-volume compendium an essential resource for researchers and professionals in the field. Enhance your understanding of amino acid absorption and its critical role in nutrition and health. Perfect for academics and practitioners alike, this book is a must-have addition to your library.